Basic nutrition and diet therapy : laboratory manual for allied health / Caudal, Maria Lourdes Cruz-

By: Material type: TextTextPublication details: Quezon City: Philippines : C&E Publishing, Inc., © 2019.Edition: Second EditionDescription: xvii, 75 p.: ill; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-971-98-0597-7
Subject(s): LOC classification:
  • 615.854 C31b 2019
Contents:
Organization of the Class and Laboratory Preparation Calculating Diets and Meal Planning Macronutrients Fat-and Water-soluble Vitamins Nutrition in the Life Cycle Standard Hospital Diets Diabetes Diet Diets for Gastrointestinal (GI) Disorders Diets for Diseases of the Liver, Gallbladder, and Pancreas Diets for Cardiovascular Diseases Diets for Renal Diseases Nutrition Counseling and Dietary Instructions Food Preparation and Service
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 615.854 C31b 2019 (Browse shelf(Opens below)) Available HED6582

in English

Organization of the Class and Laboratory Preparation Calculating Diets and Meal Planning Macronutrients Fat-and Water-soluble Vitamins Nutrition in the Life Cycle Standard Hospital Diets Diabetes Diet Diets for Gastrointestinal (GI) Disorders Diets for Diseases of the Liver, Gallbladder, and Pancreas Diets for Cardiovascular Diseases Diets for Renal Diseases Nutrition Counseling and Dietary Instructions Food Preparation and Service

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