Cuisine and culture : a history of food and people / Linda Civitello.

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, 2008.Edition: 2ndDescription: xxi, 410 p. : ill; 15.2 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-74172-5
Subject(s): LOC classification:
  • 641.3 C49c
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.3 C49c (Browse shelf(Opens below)) Available HED1188

Includes appendices and bibliographical references

English

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