Strategic management in hotel and restaurant industry / S. K. Singh.

By: Material type: TextTextPublication details: New Delhi : Centrum Press, 2010.Description: 240 p; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-93-80540-71-9
LOC classification:
  • 647.94068 S164s
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.94068 S164s (Browse shelf(Opens below)) Available HED1471

Includes index

English

2

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