Cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu.

By: Material type: TextTextPublication details: Clifton Park, N.Y. : Delmar, 2011.Description: 394 p.: col. ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-4354-8138-1
Subject(s): LOC classification:
  • 641.5944 C89
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5944 C89 (Browse shelf(Opens below)) Available HED4066
Books Books FEU - Cavite Higher Education HED Library 641.5944 C89 (Browse shelf(Opens below)) Available HED2193

Includes index

English

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