Principles of management for the hospitality industry / Dana Tesone.

By: Material type: TextTextPublication details: Oxford : Elsevier, 2010.Description: ix, 405 p; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-85617-799-3
LOC classification:
  • 647.94068 T28p
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.94068 T28p (Browse shelf(Opens below)) Available HED2828
Books Books FEU - Cavite Higher Education HED Library 647.94068 T28p (Browse shelf(Opens below)) Available HED2526

Includes index

English

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