Fundamentals of food and beverage : service operation / Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong City : National Book Store, 2007.Description: 216 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 9710867504
- 647.95068 D63f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.95068 D63f (Browse shelf(Opens below)) | Available | HED2805 | |
|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.95068 D63f (Browse shelf(Opens below)) | Available | HED3740 | |
|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.95068 D63f (Browse shelf(Opens below)) | Available | HED2804 |
English
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