A guide to food selection, preparation and preservation / Nora Narvaez-Soriano.

By: Material type: TextTextPublication details: Quezon City : Rex Book Store, 2010.Description: vii, 197 p.: ill; 22.3 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 9789712356452
LOC classification:
  • 641.4 So68g
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 641.4 So68g (Browse shelf(Opens below)) Available HED2811
Books Books FEU - Cavite Higher Education HED Library FIL 641.4 So68g (Browse shelf(Opens below)) Available HED2810

Includes index

English

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