Food sevices and catering management / R.P. Saxena.

By: Material type: TextTextPublication details: New Delho, India : Centrum Press, 2010.Description: 240 p; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-936-80540-84-9
LOC classification:
  • 647.95068 Sa97f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 Sa97f (Browse shelf(Opens below)) Available HED3883

Includes index

English

3

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