The professional caterer's handbook : hoe to open and operate a financially successful catering business / Lora Arduser.

By: Contributor(s): Material type: TextTextPublication details: Ocala, Florida : Atlantic Publishing Group Inc., 2006.Description: 624 p; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-910627-60-3
LOC classification:
  • 642.4068 Ar29 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 642.4068 Ar29 c2006 (Browse shelf(Opens below)) Available HED4167

Includes bibliographic references, index and glossary

English

0

There are no comments on this title.

to post a comment.