Filipino cuisine: a collection of local and international recipes / compiled and edited by The Editorial Committee of Academic Publishing Corporation.

Material type: TextTextPublication details: Quezon City : Academic Pub, c2008.Description: v.3, xii, 135 pages: illustrations; 20 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-971-707-141-1
LOC classification:
  • 641.59599 F47 c2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FEU - Cavite Basic Education BED Library FIL F47 c2008 (Browse shelf(Opens below)) Checked out 11/06/2019 00:00 HS1451

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