Restaurant Management: : Customers, Operations, and Employees /
Mill, Robert Christie
Restaurant Management: : Customers, Operations, and Employees / Robert Christie Mill. - Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007. - xx, 443 p. : ill.: 23 cm.
Includes bibliographic references
English
978-981-06-9843-0
Restaurant management
647.95068 M61r c2007
Restaurant Management: : Customers, Operations, and Employees / Robert Christie Mill. - Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007. - xx, 443 p. : ill.: 23 cm.
Includes bibliographic references
English
978-981-06-9843-0
Restaurant management
647.95068 M61r c2007