3G Handy guide : design and cost menus /
3G Handy guide : design and cost menus /
authored and edited by 3G E-learning.
- New York, NY : 3G E-Learning, ©2019.
- vii, 231 pages: colored illustrations 23 cm.
Includes bibliographic references and index
Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management
in English
978-1-98462-549-6
Food service--Cost control
642 T41 2019
Includes bibliographic references and index
Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management
in English
978-1-98462-549-6
Food service--Cost control
642 T41 2019