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Food selection and preparation manual /

Reyes, Ma. Corazon R.

Food selection and preparation manual / Ma. Corazon R. Reyes. - Manila : Mindshapers, 2009. - ix, 243 p.: ill. 22.3 cm.

English

ISBN: 978-971-0445-44-8

LC Class. No.: 641.57 R33f

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