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Banquet and catering procedures : a student's guide /

Catchillar, Ullyses C.

Banquet and catering procedures : a student's guide / Ullyses C. Catchillar. - Mandaluyong City : Books Atbp. Pub, 2009. - vii, 111 p.: ill. 22 cm.

English

ISBN: 971-0388-85-1

LC Class. No.: 642.4 C28

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