Normal view MARC view ISBD view

Fundamentals of foodservice management /

Cariño, Celia E.

Fundamentals of foodservice management / Celia E. Cariño. - Manila : Mindshapers, 2009. - ix, 146 p.: ill. 26 cm.

English

ISBN: 978-971-0445-60-8

LC Class. No.: 647.95068 C19f

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)