Dining room and banquet management /
Strianese, Anthony
Dining room and banquet management / Anthony Strianese. - 4th - Australia : Thomson Delmar learning, 2008. - xx, 428 p.: ill. 24 cm.
Includes bibliographic references and index
English
978-1-4180-5369-7
Food service management
647.95 St84d
Dining room and banquet management / Anthony Strianese. - 4th - Australia : Thomson Delmar learning, 2008. - xx, 428 p.: ill. 24 cm.
Includes bibliographic references and index
English
978-1-4180-5369-7
Food service management
647.95 St84d