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Meat : identification, fabrication, utilization /

Schneller, Thomas

Meat : identification, fabrication, utilization / Thomas Schneller. - Australia : DELMAR CENGAGE Learning, 2009. - xiv, 288 p.: col. ill. 29 cm.

Includes index

English

ISBN: 13: 978-4283-1994-3

LC Class. No.: 641.66 Sch57m

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