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Chef school : step by step techniques for culinary expertise /

Farrow, Joanna

Chef school : step by step techniques for culinary expertise / Joanna Farrow. - Great Britain : Octopus Pub., 2009. - 256 p.: col.ill 28 cm.

Includes index

English

ISBN: 978-0-600-61818-8

LC Class. No.: 641.5 F24c

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