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Bread baking : an artisan's perpective /

DiMuzio, Daniel T.

Bread baking : an artisan's perpective / Daniel T. DiMuzio. - New Jersey : John Wiley and Sons, 2010. - xiii, 258 p.: col. ill. 27.5cm

Includes bibliographic references

English

ISBN: 978-0-470-13882-3

Subjects--Topical Terms:
Bread
Cookery (Bread)

LC Class. No.: 641.815 D59b

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