Normal view MARC view ISBD view

Food processing : principles and applications /

Ramaswamy, Hosahalli

Food processing : principles and applications / Hosahalli Ramaswamy. - Boca Raton, FL : Taylor & Francis Group, 2006. - 420 p.: ill. 24 cm.

Includes appendices and references

English

ISBN: 1-58716-008-0

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: 664 R14f

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)