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Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /

Johnson, Paul

Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson. - Upper Saddle River, NJ : John Wiley, 2007. - ix, 438 p.: ill. 24 cm.

Includes index

English

ISBN: 978-0-7645-8779-5

Subjects--Topical Terms:
Cookery (Seafood)

LC Class. No.: 641.692 J61f

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