The hospitality manager's guide to wines, beers, and spirits /
Schmid, Albert W.A.
The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd - Upper Saddle River, NJ : Pearson, 2008. - xviii, 299 p.: ill 24 cm.
Includes bibliographic references and index
English
13:978-0-13-205968-8
Bartending
Food service management
641.874 Sch41h
The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd - Upper Saddle River, NJ : Pearson, 2008. - xviii, 299 p.: ill 24 cm.
Includes bibliographic references and index
English
13:978-0-13-205968-8
Bartending
Food service management
641.874 Sch41h