Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield. - 3rd - Hoboken, NJ : John Wiley & Sons, 2008. - xv, 343 p.: ill. 29 cm.
Includes bibliographic references and index
English
978-0-471-69963-7
Food service management
Food-service--Equipment and supplies
Restaurants--Designs and construction
647.95068 B53d c2008
Design and layout of foodservice facilities / John C. Birchfield. - 3rd - Hoboken, NJ : John Wiley & Sons, 2008. - xv, 343 p.: ill. 29 cm.
Includes bibliographic references and index
English
978-0-471-69963-7
Food service management
Food-service--Equipment and supplies
Restaurants--Designs and construction
647.95068 B53d c2008