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Food safety and sanitation /

Ang, Mary Jean C.

Food safety and sanitation / Mary Jean C. Ang. - Quezon City : C & E Pub, 2010. - xiv, 195 p.: ill. 26 cm.

English

ISBN: 978-971-584-959-3

Subjects--Topical Terms:
Food service--Sanitation
Food service--Safety measures
Food handling--Safety measure

LC Class. No.: 647.95 An41f

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