Normal view MARC view ISBD view

Professional cooking /

Gisslen, Wayne

Professional cooking / Wayne Gisslen. - 7th - Hoboken, NJ : John Wiley and Sons, 2011. - xxxi, 1088 p.: col. ill. 29 cm.

Includes appendices and glossary

English

ISBN: 978-0-470-19753-0

Subjects--Topical Terms:
Quantity cookery
Food service

LC Class. No.: 641.57 G44p

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)