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Sauces : classical and contemporary sauce making /

Peterson, James

Sauces : classical and contemporary sauce making / James Peterson. - 3rd - Hoboken NJ : John Wiley & Sons, 2008. - xxvii, 612 p.: ill. 26 cm.

Includes bibliographic references and index

English

ISBN: 978-0-470-19496-6

Subjects--Topical Terms:
Sauces

LC Class. No.: 641.814 P44s

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