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Professional garde manger : a comprehensive guide to cold food preparation /

Sackett, Lou

Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett. - Hoboken, NJ : John Wiley & Sons, 2011. - xxxv, 780 p.: col. ill. 29 cm.

Includes appendices and glossary

English

ISBN: 978-0-470-17996-3

Subjects--Topical Terms:
Cookery (Cold dishes)
Quantity cookery

LC Class. No.: 641.79 Sa14p

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