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Frozen desserts /

Migoya, Francisco J.

Frozen desserts / Francisco J. Migoya. - Hoboken NJ : John Wiley & Sons, 2008. - vii, 440 p.: col. ill. 29 cm.

Includes appendices and glossary

English

ISBN: 978-0-470-11866-5

Subjects--Topical Terms:
Ice cream, ices, etc.
Frozen desserts

LC Class. No.: 641.862 M58f

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