Food and beverage cost control /

Dopson, Lea R.

Food and beverage cost control / Lea R. Dopson. - 5th - Hoboken NJ : John Wiley & Sons, 2011. - xxx, 544 p.: 24 cm.

Includes bibliographic references and index


English

978-0-470-25138-6


Food-service--Cost control

647.950681 D72f c2011