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Poultry : identification, fabrication, utilization /

Schneller, Thomas

Poultry : identification, fabrication, utilization / Thomas Schneller. - Australia : CENGAGE Learning, 2010. - 240 p.: ill. 23 cm.

Includes index and glossary

English

ISBN: 978-981-4296-60-1

Subjects--Topical Terms:
Cooking (Poultry)

LC Class. No.: 641.665 Sch57p

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