Normal view MARC view ISBD view

One perfect ingredient /

Wareing, Marcus

One perfect ingredient / Marcus Wareing. - London : Dorling Kindersley, 2008. - 223 p.: col. ill. 26 cm.

Includes index

English

ISBN: 978-1-4053-2004-7

Subjects--Topical Terms:
Cooking

LC Class. No.: 641.5 W22o

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)