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Savory sweets from ingredients to plated desserts /

Felder, Amy

Savory sweets from ingredients to plated desserts / Amy Felder. - Hoboken, NJ : Wiley, 2008. - xi, 253 p.: ill. 28 cm.

Includes bibliographic references and index

English

ISBN: 978-0-471-74058-2

Subjects--Topical Terms:
Desserts

LC Class. No.: 641.86 F33s

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