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Understanding food /

Brown, Amy

Understanding food / Amy Brown. - 4th - Belmont, CA : Wadsworth, Cengage Learning, 2010. - xvii, 625 p.: 27.5 cm.

Includes index and glossary

English

ISBN: 9780538734981

Subjects--Topical Terms:
Food
Nutrition
Nutrition Physiology

LC Class. No.: 641.3 B81u

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