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Cuisine foundations.

Cuisine foundations. - Clifton Park, N.Y : Delmar, 2011. - xii, 530 p.: col. ill. 29 cm.

Includes index

English

ISBN: 9781435481374

Subjects--Topical Terms:
Cordon bleu (Scholl: Paris, France)
Cooking, French

LC Class. No.: 641.5944 C89

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