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Hydrocolloids in food processing /

Laaman, Thomas

Hydrocolloids in food processing / Thomas Laaman. - Ames, Iowa : Wiley-Blackwell, 2010. - xiv, 344 p.: ill. 24 cm.

Includes index

English

ISBN: 9780813820767

Subjects--Topical Terms:
Hydrocolloids

LC Class. No.: 664 H99

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