Design and equipment for restaurant and foodservice : a management view /
Katsigris, Costas
Design and equipment for restaurant and foodservice : a management view / Costas Katsigris. - 3rd - Hoboken, NJ : Wiley, 2009. - xvii, 603 p.: 29 cm.
Includes index
English
978-0-471-76248-5
Food service management
Food service--Equipment and supplies
Restaurant--Design and construction
647.95068 K15d
Design and equipment for restaurant and foodservice : a management view / Costas Katsigris. - 3rd - Hoboken, NJ : Wiley, 2009. - xvii, 603 p.: 29 cm.
Includes index
English
978-0-471-76248-5
Food service management
Food service--Equipment and supplies
Restaurant--Design and construction
647.95068 K15d