Principles of food, beverage, and labor cost controls /
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 9th - Hoboken, NJ : Wiley, 2009. - xiv, 633 p.: 24 cm.
Includes index
English
978-0-471-78347-3
Food service--Cost control
647.95068 D63p
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 9th - Hoboken, NJ : Wiley, 2009. - xiv, 633 p.: 24 cm.
Includes index
English
978-0-471-78347-3
Food service--Cost control
647.95068 D63p