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On cooking : a textbook of culinary fundamentals /

Labensky, Sarah R.

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky. - 4th - Upper Saddle River, NJ : Pearson /Prentice Hall, 2007. - xxv, 1406p.: ill. 26 cm.

Includes index

English

ISBN: 981-06-9920-4

Subjects--Topical Terms:
Cooking

LC Class. No.: 641.5 L11o

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