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Larousse gastronomique recipe collection : vegetables & salads.

Larousse gastronomique recipe collection : vegetables & salads. - London : Hamlyn, 2004. - 304 p.: 21 cm.

Includes index

English

ISBN: 0-600-61579-0

Subjects--Topical Terms:
Cooking (Vegetables)

LC Class. No.: 641.5 L32

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