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Hospitality employee management and supervision : concepts and practical applications /

Sommerville, Kerry L.

Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. - Hoboken, NJ : John Wiley & Sons, 2007. - xv, 344 p.: 24 cm.

Includes index

English

ISBN: 978-0-471-74522-8

Subjects--Topical Terms:
Hospitality industry--Personnel management

LC Class. No.: 647.940683 So55h

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