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The Food of Spain & Portugal: a regional celebration /

Luard, Elisabeth

The Food of Spain & Portugal: a regional celebration / Elisabeth Luard. - London : Kyle Cathie Ltd, 2007. - 224 p.: col. ill. 25 cm.

Includes index

English

ISBN: 978-1-85626-712-0

Subjects--Topical Terms:
Cooking, Spanish
Cooking, Portuguese

LC Class. No.: 641.5946 L96f

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