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Fundamentals of food and nutrition in the culinary arts /

Berkoff, Nancy

Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff. - Jurong, Singapore : Pearson Education, 2005. - xvi, 377 p.: 25 cm.

Includes index

English

ISBN: 981-247-199-5

LC Class. No.: 613.2 B13f

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