Normal view MARC view ISBD view

Food service and catering management : a practice guide /

Food service and catering management : a practice guide / The Maya Kitchen. - Pasig City : Anvil Publishing, 2004. - vii, 203 p.: ill. 25 cm.

English

ISBN: 971-27-1446-2

Subjects--Topical Terms:
Food service
Caterers and catering

LC Class. No.: 647.95068 M45f

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)