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Fundamentals of professional cooking and baking /

Gonzales, Gene

Fundamentals of professional cooking and baking / Gene Gonzales. - Pasig City : Anvil Publishing, 2004. - x, 221 p.: ill. 25 cm.

English

ISBN: 9712714187

Subjects--Topical Terms:
Cookery, Asiam
Baking
Food handling
Food industry and trade

LC Class. No.: 641.5 G58f

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