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Gluten-free food science and technology /

Gallagher, Eimear

Gluten-free food science and technology / Eimear Gallagher. - Oxford : Blackwell Publishing, 2009. - vii, 246 p.: ill. 25 cm.

Includes index

English

ISBN: 978-1-4051-5915-9

Subjects--Topical Terms:
Gluten-free food

LC Class. No.: 664.75 G13g

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