The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation /
Brown, Douglas Robert
The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation / Douglas Robert Brown. - Ocala, FL : Atlantic Publishing Group, Inc., 2005. - vp.: 29 cm.
English
0-9106-27-09-06
647.95068 B81r
The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation / Douglas Robert Brown. - Ocala, FL : Atlantic Publishing Group, Inc., 2005. - vp.: 29 cm.
English
0-9106-27-09-06
647.95068 B81r