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Larousse Gastronomique : meat, poultry and game.

Larousse Gastronomique : meat, poultry and game. - Great Britain : Hamlyn, 2004. - 533 p.: col. ill. 21 cm.

Includes index

English

ISBN: 978-0-600-61576-6

LC Class. No.: 641.66 L32

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