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Larousse Gastronomique : Desserts, cakes and pastries.

Larousse Gastronomique : Desserts, cakes and pastries. - Great Britain : Hamlyn, 2004. - 352 p.: col. ill. 21 cm.

Includes index

English

ISBN: 978-0-600-61577-4

Subjects--Topical Terms:
Pastry
Cake
Desserts

LC Class. No.: 641.514 L32

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