What's cooking in chemistry? : how leading chemists succeed in the kitchen /

Bell, Hubertus P.

What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell. - Weinheim : Wiley-VCH, 2009. - 229 p.: ill. 24 cm.

Includes index


English

978-3-527-32621-1


Cooking
Chemist--Biography
Chemistry, Organic

641.5 W55