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Fundamentals of meal management /

McWilliams, Margaret

Fundamentals of meal management / Margaret McWilliams. - 5th - USA : Pearson Education, 2009. - xvii, 326 p.: 25 cm.

Includes bibliographic references and index

English

ISBN: 978-0-13-514086-4

Subjects--Topical Terms:
Food
Grocery shopping
Nutrition

LC Class. No.: 641.3 M25f

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